BAGUETTE MOULDER

Technical characteristics:

Molder for baguettes in stainless steel and painted body, with lamination system by Teflon cylinders and wrapping/molding by belts of big thickness. Easy to use by setting of cylinders and wrapping belts opening range, made of first quality components, it allows the production of baguettes of regular and homogeneous shape, although with high hydrating dough.

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